BULGUR TARTUFATA WITH TRUFFLE SAUCE AND MUSHROOMS

Bulgur wheat with sautéed mushrooms in truffle sauce.
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Ingredients: bulgur (40%), truffle sauce (soy milk, tartuffed sauce (mushrooms, sunflower oil, porcini mushrooms, estiva truffle, salt, pepper, aroma, garlic, parsley) (40%), corn starch, black pepper, nutmeg and salt), sautéed mushrooms (mushrooms, shiitake, black pepper and salt) (20%). Allergens: gluten, soy *. Net Weight: 250g
* This dish may contain other allergens since the dishes are made in the same workshop.
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Tips: You can give it a fresh touch by adding green shoots, once you have heated it according to our instructions.