Go to the menu
Rice with boletus and Iberian pork loin

Bar Manolo León - JUAN PABLOS

Rice with boletus and Iberian pork loin

Rissoto style rice, boletus, Iberian pork loin, payoyo cheese

Soy Milk Sulphur dioxide Celery
  • Dish 22.00 €

Comments

Subscribe to the Newsletter

We will keep you informed of all the news!