Lettuce mix and selection of tender shoots, accompanied by crudités.
Appetizers:
Assortment of cheese;
Caprese salad with tomato mozzarella and eggplant; Couscous salad with shrimp, pineapple and mint.
Soup or cream: Cold tomato soup (Gazpacho)
Cream of mushrooms with truffle.
Pasta or Rice:
Vegan paella with a selection of vegetables;
Butifarra and artichoke risotto;
Truffle ravioli with champagne sauce;
Traditional dish: Garlic chicken.
Meat:
Iberian pork meat with sauteed potatoes and peppers;
Grilled beef steak with roasted sweet potato
Fish: Baked sea bass with sautéed beans, zucchini and asparagus.
Fittings:
Ana's style potatoes;
Sauteed vegetable with ginger.
Desserts: seasonal fruit; fruit salad; Assortment of pies of the Chef's choice (2 varieties); Mini cream creps, Red Fruit Smoothie
