The creation process of Ron Havana Club is supervised by the seven master rum makers currently in Cuba, to guarantee that the rum production traditions continue to be carried out in an ancestral way.
The production begins when the spirits of the virgin honeys that are obtained from the sugar cane, are distilled through a slow step in the column stills.
This is where its spectacular aroma is obtained, which characterizes it as one of the most genuine on the market, which is why its smell of molasses, orange peel and citrus is very striking, as well as those fine touches of vanilla and nutmeg.
Next, this mixture goes through the maturation process in Bourbon barrels. This selection is kept for ten years in soleras and, when the right moment comes, it undergoes a final aging process in white oak barrels, which distinguishes this rum from others with a touch of triple aging.
It culminates with its unique and exclusive way of bottling, which is based on pouring directly from the barrel to the bottle in the presence of a high graduation, which is another of the most outstanding characteristics of this Ron Havana Selección Maestro.
Here its golden amber color is distinguished with those striking deep red highlights. In addition, its flavor can be described as dry and very marked, due to the tones of molasses, dried apricots, orange citrus, toasted wood and dried fruits.
