On table:
Olive mix
Potato chip
Cold:
Cheese assortment
Pringá (roast beef or pork) sandwich with goat cheese
Soup of cantaloupe and yogurt
Sobraassada and honey toast
Potato tortilla skewer and confit peppers
Hot:
Fried snapper shark ‘in adobo’
Hake croquette
Small pizza of cheese and spinach
Beef sandwich
Quiche of tomato and cheese
Dessert:
Dessert assortment
Fruit brochette
