Vino Atlántico Peninsula Txakoli

DO. Bizkaiko Txakolina.
VARIETY. Hondarrabi Zerratia
BREEDING. On lees for 5 months

This white is made with a minority variety from the Basque Country, the Hondarribi zerratia, which has lower yields and greater complexity than the predominant Hondarribi zuri. It also comes from a single vineyard with great exposure, which causes a perfect maturity. The result is a fresh, complex, vibrant and mineral wine.

TASTING NOTE
VIEW: Bright straw color.

NOSE: Fresh and complex, with fruity aromas (nectarines, yuzu and pineapple) and floral and herbaceous notes.

MOUTH: Vibrant acidity, creamy palate and long finish. Saline and mineral background.