2 units
1 unit
Goday tuna belly in olive oil prepared with selected tomato
Mussels in marinade with chips
Razor Clams Ceviche Ginkgo Style
Raw razor clams from the Rias Gallegas
With kimchi and romescu sauce
2 units au gratin with mayo-kimchee and lime
Aged beef, Idiazábal cheese, rocket, tomato, onion and gherkin sauce
Grilled chicken, bacon, cheddar cheese and lettuce
White sourdough bread and raisin and dried fruit bread
Discover Ginkgo Garden: Spanish and Asian gastronomy, cocktails, live music and... Much more! Book now at www.ginkgogarden.com
