Assortimento di formaggi regionali di Alicante e noci guarniti con marmellata
Insalata di Alicante con tonno stagionato, pomodoro regionale, acciughe, mandorle e olive
Insalata mista valenciana con ventresca di tonno, pomodoro regionale e olive
Insalata tipica regionale di melanzane e peperoni arrostiti (verdi e rossi) con baccalà sbriciolato e olio extravergine di oliva
Crocchette di prosciutto iberico con contorno di arachidi "all i oli".
Porzione di piccole specie di seppie infarinate e fritte fino a doratura
Calamari alla griglia con la classica salsa verde a base di aglio e prezzemolo
Anelli di calamari impanati "alla andalusa" accompagnati da maionese al limone
La nostra versione della paella di Alicante con calamari, seppie, rana pescatrice, gamberi sgusciati e verdure
Ricetta tradizionale della paella di Alicante con seppie e gamberi
Riso appiccicoso con un delizioso sapore di mare e in un tradizionale calderone
Manzo galiziano alla griglia con salsa "Café de París", burro alle erbe
Realizzato con cioccolato "Valor" di Villajoyosa e sciroppo di rosmarino
Art in its purest form expressed in two ways. Firstly, the building is 300 years old. An old olive oil mill and farming house renovated respecting these features and following marked parameters.
The second reason is the gastronomic characteristic, combining the Mediterranean concept with the local cuisine and adding international touches.
Our restaurant named “Menjador Almàssera de Guillem” in honour of the old location is a memory of regional achievements. We manage the restaurant with attention to detail and cater for special occasions, all kinds of events and celebrations ranging from small groups, family or business gatherings. It combines a tranquil and rural location with elegance.
Historically endorsed by a building that is more than 300 years old, the olive oil mill has been transformed into the Hotel Tossal d’Altea, with the Tossal d’Altea restaurant inside, as a tribute to its former use.
The traditional, simple cooking here that has a real Mediterranean feel to it, is based on recipes from times gone by a touch of modern-day, daring creativity added to them.
Guests can also enjoy other spaces of the building in peaceful surroundings and with views to the countryside.
Art in its purest form expressed in two ways. Firstly, the building is 300 years old. An old olive oil mill and farming house renovated respecting these features and following marked parameters.
The second reason is the gastronomic characteristic, combining the Mediterranean concept with the local cuisine and adding international touches.
Our restaurant named “Menjador Almàssera de Guillem” in honour of the old location is a memory of regional achievements. We manage the restaurant with attention to detail and cater for special occasions, all kinds of events and celebrations ranging from small groups, family or business gatherings. It combines a tranquil and rural location with elegance.
Historically endorsed by a building that is more than 300 years old, the olive oil mill has been transformed into the Hotel Tossal d’Altea, with the Tossal d’Altea restaurant inside, as a tribute to its former use.
The traditional, simple cooking here that has a real Mediterranean feel to it, is based on recipes from times gone by a touch of modern-day, daring creativity added to them.
Guests can also enjoy other spaces of the building in peaceful surroundings and with views to the countryside.
We will keep you informed of all the news!