Trending dishes

TIKKA MASALA

ONE OF THE SPECIALTIES OF OUR CHEF. VERY CREAMY SAUCE MADE WITH TOMATOES, ONIONS AND DELICATE HERBS AND SPICES FROM THE EAST. CHICKEN. LAMB PRAWNS.

NACHOS JORGE

TOPPED WITH RED AND GREEN PEPPERS, ONIONS, MELTED CHEESE, JALAPEÑOS AND GUACAMOLE

CHICKEN TACOS

CORN TORTILLAS, STUFFED WITH MARINATED CHICKEN AND COVERED WITH FRESH ONION, CHEESE, CILANTRO

CHICKEN QUESADILLA

FLOUR TORTILLA FILLED WITH GRILLED CHICKEN, CHEESE AND PICO DE GALLO, SERVED WITH GUACAMOLE AND SOUR CREAM

CHICKEN NACHOS

TOPPED WITH SLOW COOKED CHICKEN WITH PEPPERS AND ONIONS, TOMATO SAUCE, GUACAMOLE AND CHEESE

ORIGINAL ANGUS

BLACK ANGUS BURGER WITH CHEDDAR CHEESE, RED ONION, SLICED TOMATOES AND ASSORTED LETTUCE.

PULLED PORK NACHOS

AMIGOS NACHOS

(TO SHARE) TOPPED WITH GRILLED CHICKEN BREAST AND PULLED PORK

MOUNTAIN BURGER

BLACK ANGUS BURGER ACCOMPANIED WITH A CREAMY GOAT CHEESE, CARAMELIZED ONION, SLICED TOMATO AND ASSORTED LETTUCE.

MADE IN SPAIN

BLACK ANGUS BURGER WITH MANCHEGO CHEESE, THIN SLICES OF IBERIAN HAM, RED ONIONS, SLICED TOMATOES AND ASSORTED LETTUCE.

CHICKEN BURRITO

SOFT FLOUR TORTILLA FILLED WITH CHICKEN, CHEESE, RICE, BEANS AND SALSA

CRISPY CHICKEN BURGER

CRISPY CHICKEN BURGER, WITH MAYONNAISE, ASSORTED LETTUCE AND TOMATO

MIXED GRILL - FOR 2 PEOPLE

SERGEANT BURGER

BLACK ANGUS BURGER ACCOMPANIED WITH CHILI CHIPOTLE JAM, GRUYERE CHEESE, BACON AND EGG.

CHICKEN GYROS

VEGETABLE TACOS

CORN TORTILLAS, STUFFED WITH MARINATED VEGETABLES AND COVERED WITH FRESH ONION, CHEESE, CILANTRO

TRADITIONAL CURRY

INDIAN CURRY MADE WITH TRADITIONAL SPICES. CHICKEN, LAMB PRAWNS

MIXED GRILL - FOR 2 PEOPLE

IBERIAN PORK LOIN, HEART OF QUADRIL, CRIOLLO CHORIZO, BLACK PUDDING AND PORK RIBS. TWO SIDES AND SAUCE OF YOUR TASTE

CHICKEN TIKKA

Boneless chicken marinated in mild spices and yogurt, baked in the tandoor.

BEEF TACOS

ANGUS