Trending dishes

Chicken katsu sando

Seed bread sandwich with crispy breaded chicken, tonkatsu sauce and coleslaw. served with fried sweet potato and mayonnaise.

Slow wave

Salmon seasoned in soy accompanied by rice, avocado, white mushroom, carrot, cucumber, spring onion and black sesame.

Gold coast

Rice sautéed in soy sauce with egg, strips of breaded chicken, sesame seeds and fresh coriander.

Beef burger

Beef burger, brioche bread, bacon mayonnaise, cheddar cheese, red onion, tomato and romaine lettuce and crispy ham. accompanied by fries. you can also change potatoes for sweet potato! (€1.5)

Surf nachos

Corn chips with shredded chicken, cheddar cheese, guacamole, pico de four-spot megrim, beans, jalapenos and sour sauce.

Puerto escondido (vegan)

Spicy heura tacos (soy protein), white rice, sweet corn, pickled red onion, pico de four-spot megrim, avocado, coriander, chipotle dressing accompanied by slice of bread.

Hot Dog Roll

Frankfurt sausage, in hot dog bread with bacon, cheddar cheese. accompanied by potatoes. You can also change potatoes for sweet potato! (€1.5)

Uluwatu

Thin slices of tuna, edamames, wakame seaweed, white mushroom, quinoa, seasoned with yakiniku sauce accompanied by bread.

Beef hamburger with arugula on brioche bread, tomato chutney and Charentais melon