Trending dishes

Beyond meat ravioli in cava with foie sauce over truffled béchamel.

Asturian cachopo

Asturian cachopo with peppers and potatoes

Kentucky non - chicken with cesar sauce and barbecue

Chef's croquettes

Crunchy and creamy homemade croquettes of medium size 4 units.

Fried "eggs" with noham

Fried squid with wasabi mayonnaise and seaweed salad

Vegan deconstruction of kinder chocolate

Russian salad with veggie garlic shrimp

Smoked non-salmon focaccia.

With cashew cream cheese, candied tomatoes, tender shoots and a mustard and agave vinaigrette.

Tayin of meatballs with vegetables in tomato sauce

Mozarabic aubergine with hummus

Sliced aubergine made in tempura with honey molasses and hummus

Fried shitake (as fried squid) with aioli sauce

Moroccan pastela of heura and almonds

The pastela is made with brie pasta and is filled with HEURA

Caesar: tender heura sprouts, vegan parm cheese, bacon. Cherry tomatoes and croutons

Black pudding from Burgos with goat-style cheese and caramelised pepper

Boletus risotto and vegan parmesano cheese.

Creamy rice with boletus mushrooms and vegan parmesan cheese.

'NotLamb' with baked potato and sautéed pear.

Soy-based vegetable meat with baked potatoes and pears sautéed in rum.

Avocado tartare, quinoa, mango chutney and arugula.

Quinoa salad, arugula avocado tartar and mango chutney

Artichokes confit with caramelised foie on ajoblanco from Málaga