Superchulo´s version of the classic Spanish sandwich. Sesame bread filled with veggie steak, roasted green pepper and vegan alioli. Served with plantain chips.
To share. Homemade guacamole, chickpea hummus, cream cheese and tomato pesto. Accompanied by focaccia bread, crudités, plantain chips, raw crackers and corn nachos.
Sauteed quinoa with roasted peanut and sesame oil, fresh spinach, corn, mushroom and shiitake ragout, sautéed beans, edamames and coconut-sweet potato cream. Accompanied by raw crackers
Artisan pasta served with, homemade basil and almond pesto, fresh burratina, portobello mushrooms, shiitake mushrooms and a touch of ground chili.
Vegan option with vegan cheese.
Gluten free option with rice noodle.
Potatoes baked in stone oven with herbal oil. Accompanied by three sauces: vegan Alioli, homemade ketchup and hot chili sauce, wrapped in dehydrated vegetable paper.
Traditional but also coquette, with dough made with organic flour, fresh cherry tomatoes, mozzarella, basil, garlic oil, and black olives.
Vegan option.
Baked eggplant with garlic oil and sesame vinaigrette, served with feta cheese, sauteed tomatoes and toasted almonds. Accompanied by focaccia bread.
Gluten free option.
Vegan option.
Wild rice salad with crucifers and pickles, sweet vinaigrette
lemon, roasted tomato, avocado, low temperature eco egg,
focaccia and sesame.
- Vegan option without egg, gluten free option without focaccia with crackers
of nuts.