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Bali Bowl

Sauteed quinoa with roasted peanut and sesame oil, fresh spinach, corn, mushroom and shiitake ragout, sautéed beans, edamames and coconut-sweet potato cream. Accompanied by raw crackers

12.50 €

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Dear Boniato

Roasted sweet potato stuffed with stewed vegetables and non-chicken, black sesame and sweet sauce.

12.90 €

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Curry delight

Traditional vegetable and mushroom curry with a touch of spice prepared with coconut milk. Accompanied by spiced rice, arugula, and crispy chickpeas.

11.90 €

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FUNKY MONKEY

Gin Homemade Lavender cream Homemade Kaffir lime and citrics cordial Salty lemon water Lavender perfum Nutmeg

13.00 €

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Rum Pedro Ximénez Passion fruit puree Orange juice Vanilla syrup Salty lemon water A tiki cocktail with an Andalusian accent, a long drink with an acidic entry and a creamy and sweet finish provided by the Nectar of Pedro Ximenez.

11.00 €

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Superchulo

Rainbow Food

Chulapas potatoes

Potatoes baked in stone oven with herbal oil. Accompanied by three sauces: vegan Alioli, homemade ketchup and hot chili sauce, wrapped in dehydrated vegetable paper.

10.50 €

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Rosi La Loca

Bar,

Gastrobar,

Fusión,

Spanish,

Mediterranean,

Tapas

(No mames güey) tacos. (with chuck steak)

(pig ribs)

9.00 €

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INCLAN BRUTAL BAR

Fusión,

Spanish,

Mediterranean

Némesis

June Gin Liquor Brockmans Gin Midori melón liquor Homemade Raspberry shrub Salty lemon water Lime juice Lavender bitter Long drink in honor of the goddess of justice and balance. Fruity touches provided by red fruit gin, melon liqueur and refreshing by acid raspberry syrup, finished with a touch of roses reminiscent of the goddess of retributive justice.

13.00 €

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