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Bali Bowl

Peanut sauteed quinoa served with spinach, corn, mushroom, green beans, edamame, and coconut-sweet potatoe cream

11.90 €

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Dear Boniato

Stuffed sweet potatoes, vegetable stew, almonds, sweet and sour sauce and black sesame

11.90 €

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Curry delight

Traditional vegetable and mushroom curry with a spicy touch, made with coconut milk. Accompanied by spiced rice

10.90 €

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Chulapas potatoes

Oven baked potatoes served with vegan aioli, chilli sauce and home made ketchup

9.50 €

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SorryNotSorry Nachos

Corn chips served veggie bolognese, guacamole and a spicy touch. Vegan cheese

11.50 €

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Gordon Square

Almond and red fruit served with chocolate and bio yogurt

6.50 €

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Funky Monkey 47

Monkey 47 Gin Lavender crean Homemade Kaffir lime and citrics cordial Salty lemon water Lavender perfum Nutmeg A twist of a Milk punch, long drink citric and floral with a sweet and herbal touch

11.00 €

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Tasty Burrata

Burrata served with cherry tomatoes, red pesto and caramelized onion. Gluten free option

13.90 €

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Spicy potatoes with chipotle alioli and coriander

Vegetarian

7.00 €

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Brownie Brown

Chocolate gluten free brownie served with vegan ice cream, homemade crumbled, and red fruits

6.50 €

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1888 Brugal Rum Pedro Ximénez Passion fruit puree Orange juice Vanilla syrup Salty lemon water A tiki cocktail with an Andalusian accent, a long drink with an acidic entry and a creamy and sweet finish provided by the Nectar of Pedro Ximenez.

11.00 €

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INCLAN BRUTAL BAR

Fusión,

Spanish,

Mediterranean

Némesis

June Gin Liquor Brockmans Gin Midori melón liquor Homemade Raspberry shrub Salty lemon water Lime juice Lavender bitter Long drink in honor of the goddess of justice and balance. Fruity touches provided by red fruit gin, melon liqueur and refreshing by acid raspberry syrup, finished with a touch of roses reminiscent of the goddess of retributive justice.

11.00 €

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