Trending dishes

Dear Boniato

Stuffed sweet potatoes, vegetable stew, almonds, sweet and sour sauce and black sesame

Bali Bowl

Peanut sauteed quinoa served with spinach, corn, mushroom, green beans, edamame, and coconut-sweet potatoe cream

Chulapas potatoes

Oven baked potatoes served with vegan aioli, chilli sauce and home made ketchup

SorryNotSorry Nachos

Corn chips served veggie bolognese, guacamole and a spicy touch. Vegan cheese

Gordon Square

Almond and red fruit served with chocolate and bio yogurt

Tasty Burrata

Burrata served with cherry tomatoes, red pesto and caramelized onion. Gluten free option

Brownie Brown

Chocolate gluten free brownie served with vegan ice cream, homemade crumbled, and red fruits

Plátano colado

A long drink with a tropical profile, its blend of spaced and aged rums, the cordial homemade banana and coconut, will get you transported to the Caribbean from Madrid.

Lemon pie

Lemon pannaccotta served with coconut and almond crumble and lemon jam

Açai Crunchy bowl

(No mames güey) tacos. (with chuck steak)

(pig ribs)

Pesto stuffed burrata and tumaca

Vegetarian

Tuna tataki with teriyaki sauce

Yellowfin tuna tataki, wakame seaweed, citrus aioli teriyaki sauce