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Bali Bowl

Peanut sauteed quinoa served with spinach, corn, mushroom, green beans, edamame, and coconut-sweet potatoe cream

11.90 €

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Dear Boniato

Stuffed sweet potatoes, vegetable stew, almonds, sweet and sour sauce and black sesame

12.50 €

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Curry delight

Traditional vegetable and mushroom curry with a spicy touch, made with coconut milk. Accompanied by spiced rice

10.90 €

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FUNKY MONKEY

Gin Homemade Lavender cream Homemade Kaffir lime and citrics cordial Salty lemon water Lavender perfum Nutmeg

12.00 €

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Chulapas potatoes

Oven baked potatoes served with vegan aioli, chilli sauce and home made ketchup

10.50 €

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Rum Pedro Ximénez Passion fruit puree Orange juice Vanilla syrup Salty lemon water A tiki cocktail with an Andalusian accent, a long drink with an acidic entry and a creamy and sweet finish provided by the Nectar of Pedro Ximenez.

11.00 €

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Rosi La Loca

Fusión,

Mediterranean,

Bar,

Tapas,

Gastrobar,

Spanish

Spicy potatoes with chipotle alioli and coriander

Vegetarian

7.00 €

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Rosi La Loca

Fusión,

Mediterranean,

Bar,

Tapas,

Gastrobar,

Spanish

EL GATO LOCO😻

GINEBRA VIOLETA LIMON AMARETO

12.00 €

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Superchulo

Rainbow Food

Gordon Square

Almond and red fruit served with chocolate and bio yogurt

6.50 €

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Superchulo

Rainbow Food

SorryNotSorry Nachos

Corn chips served veggie bolognese, guacamole and a spicy touch. Vegan cheese

11.50 €

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INCLAN BRUTAL BAR

Fusión,

Spanish,

Mediterranean

Némesis

June Gin Liquor Brockmans Gin Midori melón liquor Homemade Raspberry shrub Salty lemon water Lime juice Lavender bitter Long drink in honor of the goddess of justice and balance. Fruity touches provided by red fruit gin, melon liqueur and refreshing by acid raspberry syrup, finished with a touch of roses reminiscent of the goddess of retributive justice.

11.00 €

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