Trending dishes

La Chulisima Burguer

Burger with tomato, cucumber, lettuce, vegan alioli, caramelized onion and scamorza cheese. Accompanied by baked potatoes and homemade ketchup. Vegan option. Gluten free option.

Tennessee Baos

Steamed signature buns filled with non-chicken pulled pork style spiced with cinnamon, vegan alioli, caramelized pineapple, pickled onion, and arugula

PAD THAI

THAI-STYLE CHICKEN AND PRAWNS STIR-FRIED RICE NOODLES SERVED WITH EGGS, CARROTS, BEAN SPROUTS, ONION, CORIANDER, PEANUTS, LIME AND THAI CHILI

Bali Bowl

Sauteed quinoa with roasted peanut and sesame oil, fresh spinach, corn, mushroom and shiitake ragout, sautéed beans, edamames and coconut-sweet potato cream. Accompanied by raw crackers

Pepito Hipster

Superchulo´s version of the classic Spanish sandwich. Sesame bread filled with veggie steak, roasted green pepper and vegan alioli. Served with plantain chips.

Dear Boniato

Roasted sweet potato stuffed with stewed vegetables and non-chicken, black sesame and sweet sauce.

UDON STYLE

UDON CHICKEN AND VEGETABLE STIR-FRIED NOODLES WITH ASIAN MUSHROOMS, DRY FRUITS AND GRANDMA’S CANTONESE-STYLE SAUCE

KAMADO RICE

CHICKEN AND PRAWNS STIR-FRIED JASMINE RICE WITH EGG, ONION, CARROTS AND GINGER AND KAMADO´S SAUCE

FUNKY MONKEY

Gin Homemade Lavender cream Homemade Kaffir lime and citrics cordial Salty lemon water Lavender perfum Nutmeg

Super Picnic

To share. Homemade guacamole, chickpea hummus, cream cheese and tomato pesto. Accompanied by focaccia bread, crudités, plantain chips, raw crackers and corn nachos.

Malasana Pasta

Artisan pasta served with, homemade basil and almond pesto, fresh burratina, portobello mushrooms, shiitake mushrooms and a touch of ground chili. Vegan option with vegan cheese. Gluten free option with rice noodle.

ASIAN NOODLES

DUCK AND VEGETABLE STIR-FRIED SOBA NOODLES SERVED WITH SHIITAKE, EGG AND YAKISOBA SAUCE

Spicy potatoes with chipotle alioli and coriander

Vegetarian

Brutal bao with meat cooked at low temperature, spicy sauce and pikes

LocaMissYou☕️🍫

Our tiramisu, with orange and basil mascarpone, cookie base, coffee and lemongrass

Iberian ham, fried eggs and potatoes timbale with truffled pecori

Blue Pasta

Blue spirulina spaghetti with sage and lemon, served with candied tomatoes, dehydrated black olives, edamames, parmesan cheese and yogurt.

Chulapas potatoes

Potatoes baked in stone oven with herbal oil. Accompanied by three sauces: vegan Alioli, homemade ketchup and hot chili sauce, wrapped in dehydrated vegetable paper.